Box Wine, Don’t Laugh!

A lot of people say that Burgundy, in France, is where the most pitfalls lie for the unwary wine drinker—the Burgundians have a rep, it seems, for separating saps from their shekels. I’m going to disagree. I think boxed wine is where people ought to watch their step.

Of course, this wasn’t always the case. It used to be that all boxed wine was bad. That was easy. Now things are trickier, because a number of producers are actually putting good wine – and sometimes really good wine – into boxes. It’s actually possible to go out there, trade your twenty bucks for a 3 liter (that’s four bottles-worth) box of wine, and end up not only with something you can tolerate, but something you’ll actually enjoy quite a bit.

Plus, you get the basic box benefits on top of that: The wine stays fresh for up to three weeks once you start dispensing it; boxes leave less of a carbon footprint, so your green friends will love you; and there’s no glass involved, so you can take your box o’ wine to the beach with you. That’s an excellent thing, given that it’s almost July and we’re all about to start roasting.

Here are the best:

2009 Bota Box California Chardonnay ($19)
An easy-to-drink, appley Chardonnay in a box made from 100 percent recycled cardboard. With soy-based inks, no less.

NV Pepperwood Grove Big Green Box Chardonnay ($20)
In your face Chardonnay, in an old-school California way: it’s big, ripe, oaky, and luscious. If you like that style, this one’s for you.

2008 Würtz Riesling ($22)
This is a trocken Riesling, a German term meaning steely, dry, and not-the-icky-sweet-stuff-so-don’t-worry. It’s flinty and crisp, and packaged in an all-black box. Very Bauhaus. Download an old SNL episode, and drink it while you watch Sprockets.

2008 Banrock Station Shiraz ($19)
Classic Aussie “good juice.” A lot of blackberry flavor, not much in the way of tannins, a nip of pepper on the end. This one’s ideal for cookouts.

2008 Powers Cabernet Sauvignon ($24)
Proof, yet again, that Washington State’s Columbia Valley is a great source for inexpensive but surprisingly impressive Cabernets. A jolt of Syrah (about 12 percent) adds some oomph and spice.


June 27, 2011. June.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback URI

%d bloggers like this: